This liqueur was invented from the first time by the nuns of the Convent of Pucara in Tramonti, hilly town of the Amalfi coast. The concerto is a handmade digestive liqueur made from the infusion of aromatic herbs, spices, barley and coffee.
Characterized by a creamy texture, it should be enjoyed cold, preferably after meals. It is sold in 50cl bottles with an alcoholic content of 22°.
Ingredients: Alcohol hydrate, sugar, coffee, barley, spices and herbs. 50cl 22% vol.