Description
The Rum Baba is one of the most iconic desserts of Neapolitan pastry tradition. Soft and spongy, it is carefully soaked in a rum and sugar syrup that gives it its characteristic moist texture and rich aroma.
Perfect as a dessert or a delicious treat at any time of day. Sold in individual glass jars.
Ingredients: flour, eggs, butter, sugar, yeast, rum, water.
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